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Join us on  New Year’s Eve for a special dinner at Jasper’s Uptown.  We will be bringing in the New Year with traditional hats, horns, and champagne and watch the countdown on TV for those who are still with us at midnight!

PRICE: $65/person

Chef Yia has prepared her first NYE menu with Jasper’s Uptown!

RESERVATIONS PREFERRED AND RECOMMENDED: HERE

MENU

FIRST COURSE:

OYSTERS 3 WAYS, RAW GULF OYSTERS SERVED WITH GRILLED PINEAPPLE AND THAI BASIL, SHAVED CUCUMBER-LIME GRANITA AND CEVICHE TOPPINGS.

HAND ROLL DUO: HAMACHI AND IKURA TEMAKI

CROSTINIS WITH ARUGULA, WALNUT PESTO, FRESH FIGS

STARTERS:

CITRUS SALAD WITH ARUGULA AND RICOTTA SALATA

GULF COAST GUMBO MADE WITH FRESH CRAB, SHRIMPS, REDFISH AND SAUSAGE

JUMBO LUMP CRAB CAKES WITH MANGO-AVOCADO SALSA AND CAJUN AIOLI

ENTREES:

WOOD FIRED GRILLED HYPLAINS FILET MIGNON WITH PAN SEARED ASPARAGUS, CHARRED SWEET CORN, AND CHIPOTLE BUTTER

SEARED SEA BASS WITH OKRA CRISPS, COCONUT RICE, AND CHAMPAGNE BEURRE BLANC SAUCE

SWEET POTATO GNOCCHI WITH BROCCOLI RABE, GARLIC SAGE BUTTER

CHERRY GLAZED DUCK BREAST WITH CELERIAC PUREE, ROASTED CARROTS AND HAZELNUTS

DESSERT:

SHAREABLE DESSERT TRIO – PECAN TARTLET, MANGO PANA COTTA, DULCE DE LECE CHURROS CINNAMON ICE CREAM