Not familiar with whiskeys or haven’t developed a taste yet for the
complexity of fermented grains?
Join us at Jasper’s Uptown for a sampling of Texas whiskeys
and meet Brandon Choate with Five Points Distilling.
Whiskeys will be accompanied by a selection of Chef’s choice passed appetizers.
WHEN: Nov. 21st
5:00 p.m. – 7:00 p.m.
WHERE: Jasper’s Uptown
4511 McKinney Ave
Dallas, TX 75205
PRICE: $25 per person, does not include tax or gratuity
(Guests who stay for dinner after the event receive 25% off their bill.)
RESERVE: For reservations book your space below.
Or contact: [email protected]
We will be pouring samples from the following distilleries:
Lone Elm: https://www.lone-elm.com/our-story/ Five Points Distillery uses soft, red winter wheat in their distilling process in Forney, TX.
Their Single Barrell TX Whiskey Tasting Notes: Dark cherry, stone fruit beginnings with touches of currant and cocoa, finished with after tones of cedar, vanilla, saddle leather and hints of tobacco. Look for these flavors as you savor a glass of whiskey!
Check out some great cocktail suggestions here: https://www.lone-elm.com/popular-drinks/
Ironroot Republic: https://www.ironrootrepublic.com/our-story- A family-owned distillery pairing Texas flavors with French distilling techniques to create something uniquely their own. The Likarish brothers mash, ferment, distill, barrel-age and bottle on-site in Denison, TX. The spirits are made using high-quality heirloom and non-GMO corn from local farms to capture the authentic flavor of north Texas.
Tahwahkaro: https://tahwahkaro.com/about-tahwahkaro-distillery/our-team/ – From grain to glass, this distillery is family owned and operated in Grapevine, TX.
“Pure water is not just necessary for life, it is also integral for each and every batch of great whiskey. We donate a portion of all profits to organizations focused on protecting lakes, rivers, and streams against pollution and habitat loss. Our name is ‘bend in the river’, our goal is to protect that river. The first sip is like a deep vanilla toffee mingled with pepper and spice but as it leaves, there’s this lingering taste of chocolate and buttered toast.” Sound intriguing? That’s the essence of TAH Rye Malt Whiskey.