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Wednesdays 5 PM – Close

Bar, Lounge, Patio only 


Abacus Lobster “Shooters” – Red Chile-Coconut Sake

Hamachi Sashimi –  Togarashi, Fresh Jalapeno, Yuzu Vinaigrette

Ahi Tuna Tower – Sushi Rice, Avocado, Crab, Wasabi Aioli, Sweet Soy Glaze

Late Summer Squash Angel Hair Pasta – Mushrooms, Parmesan, Lemon Caper Basil Vinaigrette

Pan-Seared Scottish Salmon – Garlic Broccolini, Lemon Herbed Butter

Wood-Grilled Pork Tenderloin – Jalapeño Charred Corn, Texas Peach BBQ

4 oz Filet Mignon – Crispy Ranch Brussels Sprouts, Marsala Demi-Glace


Chef’s Seasonal Selections


Lucy in the Sky – Gin, Strawberry Shrub, Lemon, Champagne

Barrel-Aged Old Fashioned – Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla

The Tinsley – House Infused Nue Lemon and Orange Vodka, House Made Sweet and Sour


White – Sparkling, Rose, Chardonnay

Red – Cabernet Sauvignon, Pinot Noir, Malbec

 Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food-Borne Related Illness.