MEET CHEF CHRIS PATRICK
Executive Chef, Christopher Patrick, is one of Dallas’ finest up and coming chefs. He is a native Texan with a passion for incorporating fresh ingredients from local farms and purveyors. He has been an active participant in various food events such as Chefs for Farmers, Yountville Live, Bubbly Q and Seats for Soldiers. His artful cuisine speaks for itself, but it’s the experiences we add on top of the food and drink that make Abacus a premier dining destination.
- Invited to cook at the James Beard House in New York City – May 11, 2017, an honor reserved for only the most innovative and admirable chefs in America.
- ZAGAT – Top 40 Under The Radar Chefs 2018
- Dallas Business Journal – 40 Under 40 Honoree 2018
- Culture Map – Tastemaker Awards 2018 – One of the 10 Best Chefs in Dallas