Shhh… Here are some of chef Kent Rathbun’s secret and not so secret recipes

Since the impressionable age of nine, “Iron Chef America” winner and celebrity chef Kent Rathbun has been honing his culinary skills and translating them into extraordinary dishes for friends, family and restaurant guests. When you find a good thing, we think it should be shared. Maybe you have that one ingredient you’ve no idea what to do with. Perhaps you’re in the mood to try your hand at something different. We’ve picked Chef Kent’s brain and shared a few of his favorites with you.

Browse our Recipes

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Aged Gouda Mac & Cheese
Ancho Chili Cured Coulotte Steak
Ancho Chili Seared Veal Shanks
Ancho Chili-Lime Biscuits
Andouille Sausage - Black-Eyed Peas
Andouille Sausage Jambalaya
Appaloosa Bean Chili
Applewood Bacon-Twice Baked Potatoes
Applewood Smoked Jalapeno Shrimp
Avocado-Roasted Corn Nachos
Baby Artichokes
Baby Spinach Salad, Candied Pecans, Cabrales
Baked Potato Salad
Banana Malt Pancakes
Big Daddy Martini
Black Soy Seared Duck Breast, Japanese Eggplant, Ramen Noodle Stir Fry
Black Soy Stir Fry Glazed Chicken Wings, Honey Teriyaki Bbq Sauce
Blistered Shishito Peppers
Blue Cheese Au Gratin Potatoes
Bourbon Cream Corn
Braised Veal Cheek, Spring Pea Risotto
Braised Veal Pot Roast, Butternut Squash Risotto
Brandy Glazed Baby Carrots
Bread and Butter Pickles
Buckwheat Soba Noodle Salad
Butternut Squash Gratin, Brown Butter-Cornbread Crumble
Cajun Black-Eyed Pea Soup, White Cheddar Cheese-Thyme Muffins
California Avocado-Rock Shrimp Ceviche
Caribbean Avocado-Lime Soup
Caribbean Black Bean Soup