Cocktails $12 / Happy Hour  $6

M-F  5:00-7:30   

Champagne Cocktails

Abacus 75 – Citrus Vodka, Yuzu, Champagne

Lucy in the Sky with Diamonds – Heaven Hill Gin, Strawberry Shrub, Lemon, Champagne

Pear Debonair – Hennessy VS Cognac, Pear/Apple/Sage Shrub, Honey, Lemon, Champagne, Angostura Bitters

Specialty Cocktails

The Tinsley –  Orange and Lemon Infused Vodka, Cointreau, House Made Sweet and Sour  

Barrel Aged Old-Fashioned – Amador Double Barrel Bourbon, Orange, Vanilla, Angostura Bitters

Secret Garden – Heaven Hill Gin, Cucumber, Mint, Lime,  St. Germain Elderflower Foam

Spiced Ginger Collins – Elijah Craig Bourbon, Pepper jam, Lemon, Ginger Beer, Mint, Apple Ginger Foam

Smoke on the Water –  Shishito Pepper Infused Luna Azul Blanco Tequila,  Yellow Chartreuse, Aperol, Lime

Saints & Sinners – Devil’s River Bourbon, St. Germain Elderflower, Aperol, Lemon, cucumber

Scarlet Gael – Ardberg 10 Year Scotch, Hibiscus, Honey, Lime, Vanilla Tincture, Egg White

Low Proof

Sonic Spritz – Belvedere Vodka, Lillet Blanc, Grapefruit, Thyme,Soda, Tonic

Sage Advice – St. Germain Elderflower, Pear/Apple/Sage Shrub, Lemon, Rosemary, Soda, Cardamom Bitters

Winter  Cocktails

Cherry Picked – Devil’s River Bourbon, Dark Cherry Jam, Lime, Egg White, Angostura Bitters

Spiced Piñas – Tres Agave Reposado Tequila, Pineapple, Lime, Allspice Dram, Vanilla, Bloomed Rosemary

Stonefruit Sour – Coquerel Calvados VSOP, Apricot, Lime, Egg White, Angostura Bitters

Seasonal “Elyxir” (Serves Two)  25. – Absolut Elyx Vodka, Pear, Lemon, Rosemary, Ginger Beer, Cardamom Bitters, Served in a Copper Owl

Stirred & Bittered

La Joya Anejo “The Aged Jewel”- Tres Agave Reposado Tequila, Green Chartreuse, Sweet Vermouth, Port Wine, Orange Bitters

Toast of the Town – Elijah Craig Bourbon,  Ancho Reyes, Chai Vermouth,  Angostura Bitters

The Rum Diary – House Rum Blend, Yellow Chartreuse, Punt e Mes Vermouth,  Cinnamon Tincture, Angostura Bitters, Orange Peel 

Dark & Stormy – Gosling’s Black Seal Rum, Mint, Lime, Ginger Beer

Bee’s Knees – Barr Hill Gin, Honey Syrup, Lemon

Caiprinha – Ypioca Prata Cachaca, Sugar, Lime

Hemingway Daiquiri  –  Cana Brava Rum, Maraschino, Lime, Sugar, Grapefruit

Painkiller –  Pusser’s Naval Rum, Pineapple, Coconut, Orange, Grated Nutmeg

Last Word – The Botanist Gin, Green  Chartreuse, Maraschino, Lime

Pisco Sour  –  Pisco Porton, Lime, Sugar, Egg White, Angostura Bitters

Penicillin – Dewar’s White Label Scotch, Lemon, Honey, Ardbeg 1o yr Scotch Float

Paper Plane Cocktail  –  Devils River bourbon, Aperol, Amaro Nonino, Lemon

Sazerac –  Bulleitt Rye, Sugar, Absinthe, Peychaud’s Bitters

Negroni  – Edinburgh Gin, Campari, Sweet Vermouth, Orange Peel





By |2018-01-10T19:30:11-04:00January 10th, 2018|Abacus|Comments Off on COCKTAILS AT ABACUS

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