Join us Easter Sunday, April 21st

For a Family Style Easter Brunch

11:00 am – 3:00 pm

$75 pp not including tax or gratuity

 Reservations

Menu

Cornbread & Muffin Basket

Lobster – Scallion “Shooters” Red Chile-Coconut Sake

FIRST COURSE

Grilled Profound Farms Caesar Salad, Parmesan

Garlic Chips, Torn Croutons, Heirloom Tomatoes

SECOND COURSE

For The Table

Smoked Leg O’ Lamb w/ Rosemary Demi Glace

Rotisserie Organic Chicken, Honey Mustard

Grilled Mahi-Mahi w/ Pineapple Salsa

Sharable Sides

Hand Cut Kennebec Fries w/ Abacus Dust

Broccoli Cheddar Rice Casserole

Angel Hair Pasta Alfredo

Zucchini & Squash Medley

Maple Almond Belgian Waffles

Sage Venison Breakfast Sausage

  THIRD COURSE

Texas Blueberry Cobbler, Candied Pecan Streusel,

 Vanilla Bean Ice Cream

 Executive Chef Chad Bowden

Sous Chef Craig Shinn

 *Thank You For Sharing Your Easter With Us. No Substitutions Please