Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine
Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]
$350 – $375