Chefs’ Tasting Showdown!
Each chef will create a dish on the chefs’ menu
and guests vote their favorite.
Sous Chef Craig Shinn won by one vote at the first “Showdown”
(with 4 chefs participating) so the challenge is on!
Five Course $50 (regular price $65); Eight Course $95.
Additional Wine Pairings:
Per Person Five Course: $40, $60, $100
Per Person Eight Course: $50, $95, $195
Executive Chef Chad Bowden
Sous Chef Craig Shinn