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 Chefs’ Tasting Showdown!

Each chef will create a dish on the chefs’ menu

and guests vote their favorite.

Sous Chef Craig Shinn won by one vote at the first “Showdown”

(with 4 chefs participating) so the challenge is on! 

Five Course $50 (regular price $65); Eight Course $95.

Additional Wine Pairings:

     Per Person Five Course: $40, $60, $100

     Per Person Eight Course: $50, $95, $195

Executive Chef Chad Bowden

Sous Chef Craig Shinn


Reservations Required: Heather Mahlberg 214.559.3111  [email protected]