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Chefs Tasting Showdown Continues for April!

 Each chef will create a dish on the chefs’ tasting menu

and guests vote their favorite.

A great time to interact with the chefs, step up to the counter and cast your vote. 

Five Course $50 (regular price $65)

Additional Wine Pairings:

     Per Person Five Course: $40, $60, $100

Executive Chef Chad Bowden

Sous Chef Craig Shinn

Reservations Required: Heather Mahlberg 214.559.3111  [email protected]