Abacus Chef’s Tasting Menu 2019

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Abacus Chef’s Tasting Menu 2019

February 21, 2019 @ 5:00 pm - 10:00 pm

2019

Chefs Tasting Menu Available Tuesday Thru Thursday

Five Course $50 (reg. price $65); Eight Course $95.

Additional Wine Pairings:

Per Person Five Course: $40, $60, $100

Per Person Eight Course: $50, $95, $195

Executive Chef Chris Patrick

Reservations Required: Heather Mahlberg 214.559.3111 [email protected]

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