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2019

Chefs Tasting Menu Available Tuesday Thru Thursday

Five Course $50 (reg. price $65); Eight Course $95.

Additional Wine Pairings:

     Per Person Five Course: $40, $60, $100

     Per Person Eight Course: $50, $95, $195

Executive Chef Chris Patrick


Reservations Required: Heather Mahlberg 214.559.3111  [email protected]