ABACUS TO HOST WINE DINNER FEATURING GOLDSCHMIDT VINEYARDS WITH OWNER/WINEMAKER NICK GOLDSCHMIDT.
Owner Nick Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening. The Abacus Chefs have created yet another outstanding menu which will feature Dueling Cast Iron Black Angus Ribeye. You will start your dinner with passed appetizers and enjoy three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries.
WHEN: May 16 6:30 PM
WHERE: Abacus, 4511 McKinney Ave, Dallas, TX
PRICE: $85 per person, does not include tax or gratuity
RESERVE: Make your reservations below. Or contact Shannon Tinsley 214.559.3111 or [email protected]
WE WILL BE POURING:
FOREFATHERS, WAX EYE VINEYARD, SAUVIGNON BLANC
CHELSEA GOLDSCHMIDT, MERLOT, ALEXANDER VALLEY
GOLDSCHMIDT CABERNET SAUVIGNON
FIDELITY, ZINFANDEL, ALEXANDER VALLEY
ACCOMPANIED BY: Chefs’ Special Menu
BRIE, GOOSEBERRY JAM, PISTACHIO CRACKER
SMOKED OCEAN TROUT, CHIVE CREAM CHEESE, QUAIL EGG, PARMESAN CRACKER
PONZU DUCK CIGARETTE, RED CHILI HOISIN
BACON WRAPPED PHEASANT ROULADE WELLINGTON, SPRING VEGETABLES, MERLOT JUS LIE
DUELING CAST IRON BLACK ANGUS RIBEYES, DUCK FAT “SKINNY” FRIES, BACON LARDON SOUBISE YOEMAN DEMI, TOMATO GASTRIQUE
RED VELVET LAYERED CAKE, WHITE CHOCOLATE BUTTERCREAM, STRAWBERRY SORBET
Abacus: The signature dishes and outstanding service are why Abacus, after 19 years, is still a perennial name on the “renowned “Top 10” and “Most Popular” lists. Every dinner, special occasion, and cocktail is a chance for an extraordinary experience.
Goldschmidt Vineyards: Yolyn and Nick Goldschmidt are owner/vintners, and Nick is the winemaker. The winery offices are located in Healdsburg, CA. Both originally from New Zealand, Yolyn and Nick have spent time living and working in the wine areas of New Zealand, Australia, and South America. Their wine program showcases single vineyard source wines from both the Alexander Valley and Napa Valley Oakville appellations. The goal is to create wines that highlight the distinct characters, benefits, and attributes derived from these site-specific harvests. Goldschmidt Vineyards Cabernets are crafted with the best possible resources to achieve exceptional richness, quality, and balance – the hallmarks of world-class wines. Joined periodically in the field by their five children, the Goldschmidt expertise is being passed down to the next generation, as evidenced in the wines released under the labels Chelsea Goldschmidt, Hilary Goldschmidt, and Katherine Goldschmidt.