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*SOLD OUT* Dirty Dozen/Abacus – January 14th – Enjoy the flavors of the Middle East and Mediterranean

Our chefs will show you how to create an unforgettable dinner influenced by the flavors of the Mediterranean and the Middle East. The Middle East and Mediterranean region overlap; therefore,  Greek, Turkish, and the Arab foods of certain countries that were part of the Ottoman empire, share a lot of cooking styles, dishes, and ingredients. [...]

$350 – $375

Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are  distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]

$350 – $375

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