October 25th – Happy Birthday Abacus
Join us as we celebrate Abacus’s 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise of Chef Chris Patrick as we move forward into our 20th year!
Or call Erin Moss 214.559.3111 or email [email protected]