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Jasper’s The Woodlands To Host Wine Dinner Featuring Groth Vineyards & Winery


Join us as we enjoy the wines from Groth Vineyards & Winery, “Rooted in Oakville, CA”,

with visiting guest Michael Lester. Chef Ruben Campos has created a special three-course

menu starting with passed appetizers featuring items that will pair perfectly with the featured wines.

WHEN:                            Feb 27th, 2019    6:30 p.m.

WHERE:                         Jasper’s The Woodlands

9595 Six Pines Dr. Suite 900

The Woodlands, TX  77380

PRICE:                            $75 per person plus tax and gratuity

RESERVE:               For reservations:

           Please contact Mary Trone 281.298.5650

           or email [email protected]


Passed Appetizers

Wasabi Tuna, Cucumber, Wasabi Citrus Aioli

                 Groth Sauvignon Blanc, Napa Valley 2017

First Course

Parmesan Crusted Red Snapper, Baby Arugula, Heirloom Tomato, White Bean, Mint Champagne Vinaigrette

                Groth Chardonnay, Hillview Vineyard 2016

Second Course

Bone-In Short Rib, Gorgonzola Mashed Potato, Honey Glazed Baby Carrots

               Groth Reserve Cabernet Sauvignon, Oakville 2015

Third Course

Chocolate Covered Strawberry and Waffle, Strawberry Reduction, Candied Bacon

                Groth Cabernet Sauvignon, Oakville 2014



Jasper’s The Woodlands – Over the years, Jasper’s has become well known for our gourmet backyard cuisine. Backyard food is simple food, but at Jasper’s every dish relies on exceptional ingredients reimagined from familiar, comforting recipes. Our menu is focused on the best of America’s regional cuisine, including rotisserie chicken, fresh fish, prime steaks, salads, and pizza. Backyard cooking has never been so delectable. This restaurant boasts a scratch kitchen and an amazing wine list.

Groth Vineyards & Winery – Groth Winery is medium sized winery located in the heart of the famed Oakville district. It was founded in 1982 by Dennis Groth, a former Atari executive, and his wife, Judy. Nearby neighbors in this high real estate part of Napa Valley include Silver Oak, Screaming Eagle, PlumpJack, and Saddleback Cellars.  The original vineyard, a 121-acre parcel was purchased in 1981 by Dennis & Judy Groth. In 1982, they added a second vineyard of 44 acres located south of Yountville, CA. These vineyards, which total 165 acres on the valley floor of Napa, are the primary source of grapes for the Cabernet Sauvignon, Chardonnay and Sauvignon Blanc wines produced by Groth Vineyards & Winery. Since 1996 Groth has replanted 90% of the vineyards. This major undertaking allows them to take advantage of the strides that have been reached in the viticulture community over the last decade, and combine them with their history with the land,

Their claim to fame is they were the first American Winery awarded 100 points by Robert Parker for their 1985 Reserve Cabernet Sauvignon. Groth maintains an insectary which is located to the side of the actual winery. Over 40 different species of plants were selectively chosen based on each plant’s ability to attract beneficial insects which then act as natural predators to the harmful insects within the actual vineyards. This garden includes a number of small trees, shrubs, perennials, and grasses. Groth has long practiced sustainable farming and this is just one more example of their commitment to this type of beneficial agriculture.

Dennis, a former CPA, and partner with Arthur Young & CO (now Ernst & Young) in 1978 was CFO of Atari, a games and electronics subsidiary of Time Warner. During the years 1978 to 1984, Dennis also served as Executive Vice President, President of the consumer products division, and finally, President of the international division at Atari.