Wednesdays 5 PM – Close
Bar, Lounge, Patio only
UPTOWN FARE $9
Abacus Lobster “Shooters” – Red Chile-Coconut Sake
Hamachi Sashimi – Togarashi, Fresh Jalapeno, Yuzu Vinaigrette
Ahi Tuna Tower – Sushi Rice, Avocado, Crab, Wasabi Aioli, Sweet Soy Glaze
Late Summer Squash Angel Hair Pasta – Mushrooms, Parmesan, Lemon Caper Basil Vinaigrette
Pan-Seared Scottish Salmon – Garlic Broccolini, Lemon Herbed Butter
Wood-Grilled Pork Tenderloin – Jalapeño Charred Corn, Texas Peach BBQ
4 oz Filet Mignon – Crispy Ranch Brussels Sprouts, Marsala Demi-Glace
DESSERT $2.50
Chef’s Seasonal Selections
DRINK SPECIALS $8
Lucy in the Sky – Gin, Strawberry Shrub, Lemon, Champagne
Barrel-Aged Old Fashioned – Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
The Tinsley – House Infused Nue Lemon and Orange Vodka, House Made Sweet and Sour
WINE SPECIALS $7
White – Sparkling, Rose, Chardonnay
Red – Cabernet Sauvignon, Pinot Noir, Malbec
Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food-Borne Related Illness.