CELEBRATE NEW YEAR’S EVE AT ABACUS!
We will be offering a 4 course Prix Fixe Menu
$90 per person plus sales tax and 20% gratuity
Reservations Required
MENU
EXTRA OFFERINGS
Lobster-Scallion “Shooters” – Red Chile-Coconut Sake 22.
Sex on the Bay Oysters & Spicy Poached Shrimp – Cilantro Mignonette, Ancho-Mezcal Cocktail Sauce 20.
FIRST COURSE
Crispy Masa Crusted Rock Shrimp – Tomatillo Crema, Jalapeno Honey
Spinach – Artichoke Arancini – Saffron Cream, Dandelion Pesto, Fennel
Jumbo Lump Gulf Blue Crab Cake – Lakewood Temptress BBQ, Mango-Habanero Slaw
SECOND COURSE
Maine Lobster-Corn Chowder – Salt & Vinegar Gaufrette, Chipotle Cream
Smoked Beef “Bacon” Wedge, Heirloom Cherry Tomato, Crispy Red Onion, Chives, Rogue Smokey Blue Dressing
Lacinato Kale “Waldorf” Salad, Comice Pear, Roti Chicken, Grapes, Walnuts, Meyer Lemon Dressing
Intermezzo
Champagne Gelee, Berry Poprocks
THIRD COURSE
Hand Made Roasted Garlic Spaetzle – Braised Red Cabbage, Treviso Radicchio, Mustard Cream, Spiced Apples
Seared Hawaiian Tuna, Field Pea Pot Stickers – Butternut Squash “Tom Yum”, Sweet & Sour Delicata
Pan Roasted Ocean Trout – Red Pepper-Lentil Puree, Beluga Lentils, Swiss Chard, Pink Peppercorn Yogurt
Slow Cooked Beef Short Rib – Blackened Gulf Shrimp, Homestead Pepper Jack Grits, Guajillo Chili Butter
Wood Grilled Beef Tenderloin – Parsnip Puree, Brown Sugar-Bourbon Root Vegetables, Red Wine Demi …Additional 15.
FOURTH COURSE
Peanut Butter Layered Bar – Devil’s Food Cake, Milk Chocolate Cremeux, Brittle
Lemon Ice Box Tart – Golden Kiwi, Star Fruit
SIDES
White Cheddar Creamed Spinach 10.
Candied Yams, House Marshmallow 10.
Crisp Brussels, Bacon, Sherry Vinaigrette 12.
Truffled Pomme Frites, Parmigiano Reggiano 12.
Executive Chef Chris Patrick
Executive Sous Chef Chad Bowden
Sous Chef Craig Shinn
Sous Chef Guadalupe Hernandez