JOIN US AT ABACUS FOR OUR
OCTOBER WINE DINNER FEATURING
OPUS ONE
October 4th, 6:30 PM
$350 per person plus sales tax and 20% gratuity
Reservations Required: Click below
Or Contact Erin Moss 214.559.3111 or 214.520.0151 direct or [email protected]
Menu below.
“Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.” https://www.opusonewinery.com/
MENU
PASSED
Grilled New Zealand Lamb Lollipop, Blueberry Gastrique
Wild Basil Fed Escargot, Thyme-Garlic Butter, Pork Crackling
Griddled Taleggio Toast, Fresh Black Figs, Balsamic
OPUS ONE OVERTURE, NAPA VALLEY
FIRST COURSE
Slow Smoked Veal Breast Ragout, Buckwheat Pappardelle,
Blackberry Mostarda, Latte Da Goats Milk Ricotta, Basil
OPUS ONE, NAPA VALLEY, 2014
SECOND COURSE
Coriander Seared Rohan Duck Breast, Charred Octopus Yakitori,
Red Kuri Squash, Golden Beet, Pomegranate
OPUS ONE, NAPA VALLEY, 2012
INTERMEZZO
Ginger Peach Granite, Mint-Lime Pearls, Sesame-Almond Granola
THIRD COURSE
Whole Roasted A Bar N Ranch Beef Tenderloin & Duxelle Stuffed Bone Marrow,
Grilled Baby Rainbow Carrots, Guajillo Chile Demi Glace
OPUS ONE, NAPA VALLEY, 2010
FOURTH COURSE
Ice Box Meyer Lemon Tart, White Chocolate Mousse, Strawberry-Rhubarb Jam
VEUVE CLICQUOT, DEMI SEC
$448.88 per person, includes sales tax and 20% gratuity