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Wednesday  May 2, 2018     5 – 7:00 PM

$25 Plus Tax and Gratuity

What:  On May 2nd, join us for a fun Wine Pop Up at Abacus as we enjoy some killer Chardonnay and Pinot Noir from Bravium Winery along with Executive Chef Chris Patrick’s Bar Bites.  


Abacus: The signature dishes and outstanding service are why Abacus, after 18years, is still a perennial name on the “renowned “Top 10” and “Most Popular” lists. Every dinner, special occasion and cocktail is a chance for an extraordinary experience.

Trinchero Family Estates: Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 45 acclaimed wine and spirits brands and a global presence in nearly 50 countries. 
One of their brands is Bravium Winery.

Bravium Winery: Created by winemaker Derek Rohlffs, a classic minimalist. Derek draws on hillside and mountaintop fruit in the coveted cool-climate vineyards of Sonoma’s Russian River Valley and Mendocino’s Anderson Valley to create terroir-driven Chardonnay and Pinot Noir. Bravium grapes are harvested by hand and sorted in the field and again in the cellar. Native yeasts naturally initiate a slow fermentation in the cold-soaking grape must. The wine later travels by gravity into French oak barrels, where it ages for the better part of a year. This gentle movement and eschewing of sterile filtration allows the final wines to be terroir-driven snapshots of their vineyards and appellations.

Meat the Winemaker,  Derek Rohlffs.

Read more about Bravium Winery here:    http://www.tfewines.com/our-brands/bravium           

When:                Wednesday, May 2 2018    5:00 – 7:00 p.m.

Price:                  $25 per person plus tax and gratuity

Reserve:            Reservations are required. Please contact Dennis Egert  214.559-3111 or [email protected] 


Where:               Abacus

4511 McKinney Ave.

Dallas, TX 75205