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JOIN US AT JASPER’S FOR VALENTINE’S DAY WHEN WE WILL BE SERVING A SPECIAL PRIX FIXE MENU ON THURSDAY, FEBRUARY 14  AND FRIDAY, FEBRUARY 15. 

$75 four-course menu, per person, Does not include Tax or Gratuity

Reservations are Required.

MENU

JASPER’S FAVORITES

Blue Cheese Potato Chips, Roasted Garlic-Herb Butter       9.     

Creamy Ricotta Flatbread, Arugula, Prosciutto, Lemon Olive Oil      10.      

Housemade Italian Sausage Pizza, Arugula, Prosciutto, Lemon Olive Oil     12.      

FIRST COURSE                                     

Crispy Five Spice Calamari, Sweet Chili Vinaigrette

Texas Gulf Crab Cakes, Tomatillo-Poblano Cream, Jicama-Tortilla Slaw

Wood Fired East Coast Oysters, Smoked Tomato Butter, Bacon, Bread Crumbs

Claire’s Hummus, Olives, Dried Tomatoes, Feta Cheese        

SECOND COURSE

Shiner Bock Cheddar Soup                           

Citrus Caprese Salad, Arugula Mix, Orange, Grapefruit, Fresh Mozzarella, Champagne Vinaigrette

Caesar Salad, Grated Grana Padano, Crispy Focaccia Croutons                                 

“Chopped Wedge”,  Nueske’s Bacon, Blue Cheese                                   

THIRD COURSE

Slow Smoked Baby Back Ribs, “Creamy Baked Potato Salad”, Ancho Barbeque          

Blackened Snapper,  Brussel Sprouts, Mushroom Risotto

“Surf & Turf” Filet & Lobster Tail, Grilled Asparagus, Charred Scallion Crema

Hearth Smoked Salmon,  Cilantro Rice, Roasted Root Vegetables

Bone-In Short Rib, Garlic Mashed Potatoes, Crimini Mushrooms

Pan Seared Sea Scallops & Shrimp, Jambalaya Risotto, Charred Scallion Crema

FOURTH COURSE 

Flourless Chocolate Cake,  Vanilla Bean Ice Cream, Raspberry Coulis

Strawberry Layer Cake, Vanilla Bean Ice Cream, Mixed Berries

Salted Caramel & Pear, Hazelnuts, Bavarian Cream

CAST IRON SIDES

Jalapeno-Charred Corn                            6.     

“Creamy Baked Potato Salad”                 8.                                   

Roasted Root Vegetables                         8.

Brussels Sprouts                                        8.

Mac ‘n’ Cheese, Aged Gouda, Ham        8.

Reservations:  Click here

Or Call: 281.298.6600