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Introducing  Stephanie Cook,  Owner & Winemaker of Wonderment Wines

March 21st  from 6 – 7:30 pm, Jasper’s Richardson will be hosting Stephanie Cook, Owner & Winemaker of Wonderment Wines. Enjoy passed appetizers as Stephanie pours her delicious, very small production wines from Sonoma and Napa. You’ll be tasting 4-5 different wines all while being impressed by Stephanie’s knowledge, charmed by her personality, and amused with her witty humor!

$30 per person, does not include sales tax or 20% gratuity

Contact Ivy at 214.520.0151 or [email protected]

Featured wines will be available to purchase at a special price. 

Stay for dinner after the event and enjoy 25% off your meal!

Dinner Reservations are appreciated!  Reservations




Jasper’s:   With a menu based on the best of America’s regional cuisine such as wood-roasted Prime Rib and Rotisserie Chicken, this “Gourmet Backyard Cuisine” restaurant boasts a scratch kitchen and a stellar wine list. 

Wonderment Wines: Stephanie Cook, Winemaker/Owner

Born and raised in Leesville, South Carolina, Stephanie began traveling the world as a fashion model, living and working in London, Milan, and Istanbul. Landing back in Charleston, South Carolina, she turned her lifelong love of food into a new career, graduating Magna Cum Laude with a culinary degree from Johnson & Wales University.

In 2011, she bought her own grapes and made her first Pinot Noir and two Zinfandels. She continued honing her skills at Spottswoode, in St. Helena, was the senior intern at Anomaly Vineyards working with acclaimed winemaker Mark Porembski,  spent 8 weeks in the role of Vintage Winemaker for Spy Valley Wines and worked harvest at Staglin Family Vineyard with winemaker Frederik Johansson. The rest is history.

Read more about Stephanie Cook here.