What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught by the masters themselves. Since 1999, the Dirty Dozen is one of Dallas’ most coveted events.
Upon arrival at the Dallas 5-star restaurant, Dirty Dozen students don their personalized chef’s coats to begin hands-on instruction. The students are divided into four teams:
Executive Chef: Christopher Patrick
Executive Sous Chef: Chad Bowen
Abacus /Jasper’s Guest Chef
Your Dirty Dozen cooking class team spends a Sunday preparing one of four courses or a fabulous buffet. Abacus is closed so you have the run of the kitchen. The day culminates in an intimate dinner with paired wine and the opportunity to share the experience with one invited guest of your choice. You’ll walk away as a Dirty Dozen alum with a new or rejuvenated appreciation for extraordinary cuisine and knowledge that only comes with learning from the masters. Instead of leaving with recipes, you will leave with the knowledge of how to…..
Cost: $375 (unless otherwise noted)
Contact us to sign up
*Dirty Dozen cooking class teams are chosen at random. Unfortunately, your team requests cannot be granted unless you choose the pastry team. Part of the Dirty Dozen experience is meeting your team members.
September 9th, 2018
Chef Chris Patrick invites The Dirty Dozen to join him in preparing one of his “specialty meals” featuring local game! You are in for a treat so bring your open-range attitude and join in to create a meal using a combination of Western ingredients, Mexican and Southwestern Flavors with a contemporary spin.
October 14th, 2018
On October 14th, Chef Patrick will be sharing his secrets on smoking and BBQ with The Dirty Dozen.
December 2nd, 2018
Holiday Fest – The holidays are upon us and this is the year for your best dinner party! You might want to mix in some new recipes from our chefs with your favorite family recipes. This class always books up fast, sign up soon.