Menu – Dallas2019-01-21T20:06:58+00:00


Kent Rathbun Concepts

Contemporary global cuisine incorporates the flavors of the Mediterranean, Southwest and Pacific Rim. Small plates. Large plates. Our pastry chef unveils homemade bread and dessert each day. All completely swoon-worthy.  Chef Patrick will be serving a Special Valentine’s Prix Fixe Dinner on Thursday, February 14th and Friday, February 15th.   (See Menu)  The Abacus a la carte menu will not be available but will be back again on Saturday evening. Be sure to make your reservation in advance!  Reservations.