Contemporary global cuisine incorporates the flavors of the Mediterranean, Southwest and Pacific Rim. Small plates. Large plates. Our pastry chef unveils homemade bread and dessert each day. All completely swoon-worthy. Chef Patrick will be serving a Special Valentine’s Prix Fixe Dinner on Thursday, February 14th and Friday, February 15th. (See Menu) The Abacus a la carte menu will not be available but will be back again on Saturday evening. Be sure to make your reservation in advance! Reservations.