A happy dance of big, bold flavors.
Imagine relaxing with family or friends… sipping cocktails made from in-house infused spirits or wine from an eclectic selection. Or licking your fingers while enjoying slow-smoked, fall off the bone, melt in your mouth baby back ribs or D Magazine’s “Best of Dallas” rotisserie prime rib.
Now you get the idea… your taste buds are doing the happy dance. Our dishes are made from scratch. From our soups to desserts, pizza, creamy baked potato salad, prime rib, and smoked gouda & ham mac & cheese, it’s magic. Pure, simple ingredients, transformed in ways you never knew existed with a twist of smoke or a turn on our wood-fired grill.
The following info will be helpful when planning…Mon-Thur: 11:00 am to 9:00 pm, Fri: 11:00 am to 10:00 pm, Sat: 5:00 pm to 10:00 pm. Join us for dinner during DFW Restaurant Week Aug 5 – Aug 17th. See menu and details here.