A happy dance of big, bold flavors.
Imagine relaxing with friends in your own backyard, sipping cocktails made from in-house infused spirits or wine from an eclectic selection. Licking your fingers while enjoying Bon Appetit magazine’s favored slow-smoked, fall off the bone, melt in your mouth baby back ribs or our coal charred, 28 day, dry-aged 18 oz. rib rye with deja vu sauce.
Now you get the idea… your taste buds are doing the happy dance. Our dishes are made from scratch. From our soups to desserts, roasted gulf redfish to sweet chili-rubbed rotisserie chicken, and perfectly grilled filet mignon, it’s magic. Pure, simple ingredients, transformed in ways you never knew existed with a twist of smoke or a turn on our wood-fired grill.