Abacus Restaurant Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]
The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]
Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]