A Modern Texas Bistro
It can be hard to find something good to eat at the airport, so Paradies Lagardère, the travel retail and restaurateur leader in North America, and Kent Rathbun Concepts, opened a new restaurant, Whitetail Bistro, in Dallas Fort Worth International Airport’s (DFW) Terminal D. Located in Terminal D at DFW Airport, Whitetail Bistro is not to be missed. Make this the go to place for your for pre-flight dining or a glass of wine at the bar. We’re open from breakfast, lunch and dinner.
Whitetail Bistro pays homage to French cuisine with a modern Texas twist. Favorite French classics receive a modern makeover with a menu that utilizes the freshest local ingredients, allowing the spirit of Texas to shine through every bite. Stylish dishes such as the Cornmeal Crusted Texas Catfish “Fish and Chips” with serrano chile-white barbeque tartar sauce, and small plates such as the Chargrilled Pork Albondigos with fire-roasted ranchero and cotija cheese, are on the menu. High-end restaurants, quick-serve restaurants, bars and coffee shops are all a part of Paradies Lagardère’s Food and Beverage concepts. Brands have been tailored to entice travelers with the same familiar quality, variety, taste and atmosphere as their favorite “at home” dining spots, while maintaining the highest levels of quality and service.