Join us at Jasper’s The Woodlands for our October Wine Dinner
Featuring Trombetta Family Wine, and introducing Owner Ricky Trombetta.
WHEN: October 24, 2018 6:30 p.m.
WHERE: Jasper’s – The Woodlands
9595 Six Pines Drive
Suite 900
The Woodlands, TX 77380
PRICE: $75 per person plus tax and gratuity
RESERVE: Reservations required:
Please contact Mary Trone – 281-298-5650
We will be pouring: Brothers Vineyard Chardonnay 2015
Trombetta Pinot Noir Gap’s Crown Vineyard 2014
Ehret Family Winery Cabernet Sauvignon 2012
Lake Erie Eskimo Kisses 2013
Menu: Appetizers
Seared Scallop Lollipops, Honey Sriracha Glaze
Smoked Salmon Won Tons, Lemon Crème Cheese
First Course
Seared Duck Breast – Roasted Baby Zucchini & Tri-Colored Baby Carrots, Mashed Pumpkin
Second Course
Certified Angus Tenderloin Filet, Chimichurri Infused Portabella Mushroom, Danish Blue Cheese
Third Course
Meyer Lemon & Raspberry Crème Brulee
About Trombetta:
Mother and Daughter
Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother, and owner, works closely with Erica and their growers to identify only the best fruit for their wines.
Trombetta Family Wines story began around the family table with food harvested from their garden paired with wines they loved. Their journey into winemaking began in the mid 80’s as home winemakers. Their passion for great food and wine led them down this lifelong journey. Rickey and Roger learned to make wine from Carmine Indindoli, a wine grape grower, co-worker and neighbor. A passion was ignited and they pursued learning winemaking at Santa Rosa Junior College and UC Davis. An opportunity to work side by side with Paul Hobbs in 1998 changed their hobby into a passionate pursuit of winemaking. One night at dinner Paul discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology. She flew to Mendoza, Argentina to intern at Vina Cobos. Upon her return, she worked the 2011 California harvest at Rudd Estate in Napa with winemaker Patrick Sullivan. Enartis Vinquiry hired her as enologist to work with winemakers solving problems and teaching how to prevent problems from occurring. After two and a half years there she moved to CrossBarn where she picked up the reins of the Trombetta project. Erica has been the Trombetta Family Winemaker since 2014.