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Abacus Chef’s Tasting Menu 2019
2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111 [email protected]