Abacus cordially invites you to join us in The Lounge to enjoy the new vintages of the Meiomi Chardonnay, Rose and Pinot Noir accompanied by passed hors-d’oeuvres prepared by Executive Chef Chris Patrick and his team.
WHEN: January 16th 5:00 p.m. – 7:00 p.m.
WHERE: Abacus, 4511 McKinney Ave, Dallas, TX
PRICE: $30 per person plus tax and gratuity
RESERVE: If you have trouble making a reservation below, please contact Heather Mahlberg – 214.559.3111