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Abacus cordially invites you to join us in The Lounge to enjoy the new vintages of the Meiomi Chardonnay, Rose and Pinot Noir accompanied by passed hors-d’oeuvres prepared by Executive Chef Chris Patrick and his team.

WHEN:                            January 16th       5:00 p.m. – 7:00 p.m.

WHERE:                         Abacus, 4511 McKinney Ave, Dallas, TX 

PRICE:                            $30 per person plus tax and gratuity

RESERVE:                      If you have trouble making a reservation below, please contact Heather Mahlberg – 214.559.3111 

                                            or [email protected]

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