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ABACUS – Valentine’s Dinner 

You are cordially invited to join us for Valentine’s Day.  We will be offering our special menu

on Thursday, February 14th and Friday, February 15th.  

$90 per person plus tax and gratuity

Reservations Required  – Click Here



Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad

Venison Guiso Empanada, Ancho Guajillo Chili Sauce, Avocado Crema, Cotija Cheese

Sushi Duo: Tuna Tartar, Cucumber, Yuzu, Sweet Soy, Wasabi Aioli,

and Tempura Tampico Roll, Snow Crab, Cream Cheese, Avocado


Spicy Shrimp & Crawfish Bisque, Corn- Scallion Hushpuppy, Chipotle Remoulade

Little Gem Lettuce & Herb Salad, Green Goddess, Radish, Chives, Chervil, Brazos Valley Smoked Gouda

Wagyu Beef Carpaccio, Smoked Shallot Vinaigrette, Kalamata Olive Aioli, Arugula, Green Apple



Grilled Ratatouille “Lasagna”, San Marzano Marinara, House Ricotta, Fontina

Pan Roasted Georges Bank Swordfish Oscar, Lump Crab, Asparagus, Bucatini Pasta, Lemon-Caper Butter

Slow Cooked Beef Short Rib, Marcona Almond Gremolata, Mushroom Risotto, Brussels Sprouts, Port Wine Demi

Maine Lobster Thermidor, Toasted Garlic Broccolini, Garlic Whipped Potatoes, Confit Tomato, Herbed Breadcrumbs

Szechuan Peppercorn Glazed Grilled Beef Tenderloin, Broccoli Stir Fry, Baby Corn, Heart of Palm, Sweet Potato Puree (15.Supplement)


Dessert Duo

Chocolate Covered Strawberry Dome,  Angel Food Cake, Strawberry Mousse

Dark Chocolate Ganache Tart, Chantilly Cream, Salted White Chocolate Caramel Sauce



Lobster – Scallion “Shooters”,  Red Chile-Coconut Sake   20.

Wood Grilled Asparagus, Verjus   10.

Elbow Mac & Cheese, Four Cheese Mornay  12.

Brandy Seared Sonoma Mushrooms  12.

Crisp Brussels, Bacon, Sherry Vinaigrette  10.

Truffled Pomme Frites, Parmigiano Reggiano      12.


Executive Chef Chris Patrick

Executive Sous Chef Chad Bowden

Sous Chef Craig Shinn

Sous Chef J. Guadalupe Hernandez