JOIN US AT JASPER’S FOR VALENTINE’S DAY DINNER WHEN WE WILL BE SERVING A SPECIAL PRIX FIXE DINNER MENU ON THURSDAY, FEBRUARY 14TH, AND FRIDAY, FEBRUARY 15TH. OUR REGULAR LUNCH MENU WILL BE AVAILABLE BOTH DAYS.
$75 four-course menu, per person, Does not include Tax or Gratuity
Reservations are Required.
MENU
JASPER’S FAVORITES
Blue Cheese Potato Chips, Roasted Garlic-Herb Butter 9.
Creamy Ricotta Flatbread, Arugula, Prosciutto, Lemon Olive Oil 10.
Housemade Italian Sausage Pizza, Arugula, Prosciutto, Lemon Olive Oil 12.
FIRST COURSE
Crispy Five Spice Calamari, Sweet Chili Vinaigrette
Texas Gulf Crab Cakes, Tomatillo-Poblano Cream, Jicama-Tortilla Slaw
Wood Fired East Coast Oysters, Smoked Tomato Butter, Bacon, Bread Crumbs
Claire’s Hummus, Olives, Dried Tomatoes, Feta Cheese
SECOND COURSE
Shiner Bock Cheddar Soup
Citrus Caprese Salad, Arugula Mix, Orange, Grapefruit, Fresh Mozzarella, Champagne Vinaigrette
Caesar Salad, Grated Grana Padano, Crispy Focaccia Croutons
“Chopped Wedge”, Nueske’s Bacon, Blue Cheese
THIRD COURSE
Slow Smoked Baby Back Ribs, “Creamy Baked Potato Salad”, Ancho Barbeque
Blackened Snapper, Brussel Sprouts, Mushroom Risotto
“Surf & Turf” Filet & Lobster Tail, Grilled Asparagus, Charred Scallion Crema
Hearth Smoked Salmon, Cilantro Rice, Roasted Root Vegetables
Bone-In Short Rib, Garlic Mashed Potatoes, Crimini Mushrooms
Pan Seared Sea Scallops & Shrimp, Jambalaya Risotto, Charred Scallion Crema
FOURTH COURSE
Flourless Chocolate Cake, Vanilla Bean Ice Cream, Raspberry Coulis
Strawberry Layer Cake, Vanilla Bean Ice Cream, Mixed Berries
Salted Caramel & Pear, Hazelnuts, Bavarian Cream
CAST IRON SIDES
Jalapeno-Charred Corn 6.
“Creamy Baked Potato Salad” 8.
Roasted Root Vegetables 8.
Brussels Sprouts 8.
Mac ‘n’ Cheese, Aged Gouda, Ham 8.
Reservations: Click here
Or Call: 281.298.6600