Our chefs will show you how to create an unforgettable dinner influenced by the flavors of the Mediterranean and the Middle East. The Middle East and Mediterranean region overlap; therefore, Greek, Turkish, and the Arab foods of certain countries that were part of the Ottoman empire, share a lot of cooking styles, dishes, and ingredients. [...]
Just around the corner, on January 25th, Abacus will host a delightful wine dinner with Long Meadow Ranch, one of California's best Artisan wineries, which grows and crafts wines in limited quantities. Chef Chris Patrick has created a special menu featuring passed appetizers and a three course dinner that will pair perfectly with assorted wines [...]
Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]
Just around the corner, on April 4th, Abacus will host a delightful tasting event with the winemaker/owner himself, Daniel Schoenfeld. A special Happy Hour menu has been created by Chef Chris Patrick featuring passed pork appetizers that will pair perfectly with assorted wines. Reservations and tickets are required for this event. Tickets are $40 per [...]