Menu: Passed Appetizers
Pulled Pork Mini Tacos, Black Beans, Roasted Pepper Mix & Cheese Sauce
Chinese Style Wild Boar Steam Buns, Spicy Asian BBQ & Grilled Pineapple
Bleu Cheese Chive Gougeres, Malt Vinegar Aioli
Fried Pork Belly Spring Rolls, Mango, Cabbage, Chive, Carrot w/ Hoisin Sauce
Grenache – Mendocino – Eagle Point Vineyards 2014
Estate Zinfandel – Fort Ross – Seaview 2013
Estate Syrah – Fort Ross – Seaview 2014
Montepulciano – Dunnigan Hills – Nova Vineyards 2015
Wild Hog Red – Syrah/Grenache/Mourvedre – Dunnigan Hills 2015
Abacus – Chef Chris Patrick’s signature dishes and outstanding service are why Abacus, after 18 years is still a perennial name on the most renowned “Top 10” and “Most Popular” lists. Every dinner, happy hour, special occasion and cocktail is a chance for an extraordinary experience.
Wild Hog Winery – Seated at the headwaters of Wild Hog Creek in the wilds of the Sonoma coast, Wild Hog Vineyard is a 110 acre family owned and operated farm, winery, and vineyard in the hills between Cazadero and Fort Ross. They opened their entirely solar- and hydro powered winery in 1990 and effectively became one of the first ‘minimalist’ winemakers to emerge in the American wine scene. These modern day pioneers venerated a return to the old ways, keeping harvests small, steering clear of synthetic chemicals, and eking out the pure sapidity of flavor and balance that’s entirely possible, yet uncommon, in California wine. Wild Hog is dedicated to farming their 5 acres of vine without the use of chemical additives, insecticides, or herbicides and have been certified organic by California Certified Organic Farmers since 1981. Their goal was one of simplicity and sincerity: to create honest wines to be enjoyed by people who appreciate them. You will see no robust, jammy flavors and skyrocketing price tags here; instead, what you find are balanced, limpid, food-friendly wines of excellent concentration at modest cost
When: Wednesday, April 4th 5:00 – 7:00 p.m.
Price: $40 per person inclusive of tax and gratuity
Reservations for Wild Hog Happy Hour are required.
Please contact Erin Moss 214.520.0151 or