Guests who book the event then stay and dine
with us will receive 30% off dinner!
Beat the heat and enjoy some great food and wine.
Sam Rickords with Redoux Wines will host our event with samples of Zinfandel from Wilson, Wonderment and Scarlet wines, while Chef Chris prepares a sampling of our Comanche Buffalo Meatballs and different styles of baby back ribs! We will feature our Ancho BBQ Ribs as well as Honey Lime and Sesame Soy.
Please contact Shannon Tinsley at 972.673.0823 or [email protected].