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JASPER’S THE WOODLANDS TO HOST STEPHANIE COOK, OWNER & WINEMAKER OF WONDERMENT WINES.

April 24, 2018     6:30 PM     $85 plus sales tax and 20% gratuity

What:  On April 24th, enjoy a wonderful evening at Jasper’s The Woodlands as we host a wine dinner with Stephanie Cook of Wonderment Wines. You will start your dinner with passed appetizers and enjoy four delicious courses from Executive Chef Ruben Campos as Stephanie pours her delicious, very small production wines from Sonoma and Napa. 

Reservations Required

Mary Trone

281-298-5650

[email protected]

MENU:

 

 

Who:

Jasper’s: Enjoy Gourmet Backyard Cuisine with a menu focused on the best of America’s regional cuisine.  This restaurant boasts a scratch kitchen and an extensive wine list.

Wonderment Wines: Stephanie Cook, Winemaker/Owner

Born and raised in Leesville, South Carolina, Stephanie began traveling the world as a fashion model, living and working in London, Milan and Istanbul. Landing back in Charleston, South Carolina, she turned her lifelong love of food into a new career, graduating Magna Cum Laude with a culinary degree from Johnson & Wales University.

In 2011, she bought her own grapes and made her first Pinot Noir and two Zinfandels. She continued honing her skills at Spottswoode, in St. Helena, was the senior intern at Anomaly Vineyards working with acclaimed winemaker Mark Porembski, spent 8 weeks in the role of Vintage Winemaker for Spy Valley Wines and worked harvest at Staglin Family Vineyard with winemaker Frederik Johansson. The rest is history.