ABACUS TO HOST WINE DINNER FEATURING WATERS WINERY FROM WALLA WALLA, WASHINGTON WITH WINEMAKER JAMIE BROWN
April 26th 2018 6:30 PM
$160.32 Includes Sales Tax and Gratuity
What: On April 26th, enjoy an evening at Abacus as we host a wine dinner with Waters Winery and winemaker, Jamie Brown. Executive Chef Chris Patrick has created another outstanding menu. You will start your dinner with passed appetizers and enjoy four delicious courses alongside an assortment of select wines from one of Washington’s best artisan boutique wineries.
Winemaker Jamie Brown will be joining participants and sharing some of the unique characters of the wines selected for the evening.
Reserve: Reservations are required.
Please contact Dennis Egert 214.559-3111
4511 McKinney Ave.
Dallas, TX 75205
Abacus: The signature dishes and outstanding service are why Abacus, after 18 years, is still a perennial name on the “renowned “Top 10” and “Most Popular” lists. Every dinner, special occasion and cocktail is a chance for an extraordinary experience.
Waters Winery: Founded in 2005, the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions. Waters produces just a few thousand cases of small-lot bottlings each year, aimed at reflecting the unique character of each varietal and the qualities of the land that they come from.
Meat the Winemaker, Jamie Brown. Read more about Jamie here: http://trwines.com/about?c=waters-winery