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Join us at Jasper’s for our June Wine Dinner

Featuring Honig Vineyard & Winery with

Guest Speaker Michael Casanova, Honig Southwest Regional Manager 

Chef Ruben Campos has created a special three-course menu starting with passed hors d’oeuvres. 

June 25, 2019
6:30 pm

$75 plus tax and 20% gratuity per person

Reservations are required. Call Mary Trone 281.298.5650 or [email protected]



Thai Chicken Salad Wontons

Honig Reserve Sauvignon Blanc, Rutherford 2017


Golden Beet Salad, Golden Beets, Arugula, Goat Cheese, Candied Walnuts, Lemon Vinaigrette

Honig Sauvignon Blanc 2018


Tenderloin Pie, Grilled Eggplant, Portobello Mushroom, Zucchini, Red Bell Peppers

Honig Cabernet Sauvignon, Napa Valley 2015


Rosemary Glazed Lamb Chops, Mushroom & Asparagus Salad, Blue Cheese Chimichurri, Honig Reduction

Honig Cabernet Sauvignon, Bartolucci Vineyard 2014

Dessert Course

Lemon Meringue, Late Harvest Raspberry Reduction

Honig Sauvignon Blanc Late Harvest 2016


Honig Vineyard & Winery:  Louis Honig purchased Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. 

Read about their “Sniffer Dogs”!     https://www.honigwine.com/Honig-Story/Sniffer-Dogs

Read about the family name “Honig” which means Honey in German – which led to their beehives!  https://www.honigwine.com/Honig-Story/Bees