Join us at Jasper’s for our June Wine Dinner
Featuring Honig Vineyard & Winery with
Guest Speaker Michael Casanova, Honig Southwest Regional Manager
Chef Ruben Campos has created a special three-course menu starting with passed hors d’oeuvres.
June 25, 2019
$75 plus tax and 20% gratuity per person
Reservations are required. Call Mary Trone 281.298.5650 or [email protected]
Thai Chicken Salad Wontons
Honig Reserve Sauvignon Blanc, Rutherford 2017
Golden Beet Salad, Golden Beets, Arugula, Goat Cheese, Candied Walnuts, Lemon Vinaigrette
Honig Sauvignon Blanc 2018
Tenderloin Pie, Grilled Eggplant, Portobello Mushroom, Zucchini, Red Bell Peppers
Honig Cabernet Sauvignon, Napa Valley 2015
Rosemary Glazed Lamb Chops, Mushroom & Asparagus Salad, Blue Cheese Chimichurri, Honig Reduction
Honig Cabernet Sauvignon, Bartolucci Vineyard 2014
Lemon Meringue, Late Harvest Raspberry Reduction
Honig Sauvignon Blanc Late Harvest 2016
Honig Vineyard & Winery: Louis Honig purchased Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.
Read about their “Sniffer Dogs”! https://www.honigwine.com/Honig-Story/Sniffer-Dogs.
Read about the family name “Honig” which means Honey in German – which led to their beehives! https://www.honigwine.com/Honig-Story/Bees