JASPER’S RICHARDSON WINE DINNER FEATURING GORDON ESTATE WINERY AND INTRODUCING JEFF GORDON, OWNER.
What: Enjoy a wonderful evening at Jasper’s Richardson as we host a wine dinner with Gordon Estate Winery. Our chefs are planning an outstanding 4- course menu which will start with passed appetizers and three delicious courses alongside an assortment of select wines from Gordon Estate Winery.
WHEN: June 20th, 2019 6:30 p.m.
Jasper’s – Richardson
1251 State Street, Suite 950
Richardson, TX 75082
PRICE: $75 per person plus tax and gratuity
RESERVE: Please contact Ivy 214.716.2612 or at [email protected]
CORN CAKES, Cream Fraiche, Salmon Caviar
DUNGENESS CRAB SALAD, Frisee, Red Leaf lettuce, Pancetta Butter, Asparagus, Meyer Lemon Vinaigrette
GORDON ESTATE, CHARDONNAY, COLUMBIA VALLEY, 2016
POTATO-SKINNED REDFISH, Mushroom, Leek and Cippolini compote, red wine essence
GORDON ESTATE, KAMIAK ROCK LAKE RED, COLUMBIA VALLEY 2014
Double Cut Pork Chop, Braised Cabbage, Gateau of Apple and Caramelized Red Onion, Rosemary demi-glace
GORDON ESTATE, RESERVE CABERNET SAUVIGNON, COLUMBIA VALLEY, 2014
Semifreddo, Vanilla, Cherry Frozen Mousse
GORDON ESTATE, BLOCK 3 MERLOT, COLUMBIA VALLEY, 2013
Who: Gordon Estate Winery
In 1980, Jeff Gordon, along with his wife, Vicki, and brother Bill decided to plant wine grapes on a sagebrush-covered slope overlooking the Snake River in southeastern Washington’s Columbia Valley. In 1985, he released his first small lot of Chardonnay wine produced from their estate vines, and today the Gordon Estate brand is growing in both production and acclaim. Read more about Gordon Estate Winery here.