Our chefs will show you how to create an unforgettable dinner influenced by the flavors of the Mediterranean and the Middle East. The Middle East and Mediterranean region overlap; therefore, Greek, Turkish, and the Arab foods of certain countries that were part of the Ottoman empire, share a lot of cooking styles, dishes, and ingredients. [...]
Just around the corner, on January 25th, Abacus will host a delightful wine dinner with Long Meadow Ranch, one of California's best Artisan wineries, which grows and crafts wines in limited quantities. Chef Chris Patrick has created a special menu featuring passed appetizers and a three course dinner that will pair perfectly with assorted wines [...]
Abacus Restaurant Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]
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Join us for an evening of fine wine and wonderful food as we welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 20, 2018 7:00 pm $109 pp Inclusive of Sales Tax and Gratuity Reservations Required
Join us for an evening of fine wine and wonderful food as we welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018 6:30 pm $160.32 pp Inclusive of Sales Tax and Gratuity Reservations Required
JASPER’S RICHARDSON TO HOST WINE DINNER FEATURING TRINCHERO NAPA VALLEY WITH WINEMAKER MARIO MONTECELLI March 13, 2018 6:30 PM $99.94 Inclusive of Sales tax and Gratuity What: On March 13th, enjoy a wonderful evening at Jasper’s Richardson as we host a wine dinner with Trinchero Napa Valley and winemaker, Mario Montecelli. Executive Chef Michael Harp has [...]
Jasper's Richardson is looking forward to another season of CityLine's Class Series. March 24th – 3:00 - 5:00 pm: Burgers and Brews. $35 pp Only 20 people per class so book now to reserve your spot. Get some tips on taking your burgers up a notch! If you haven't tried Jasper's Backyard Brisket Cheeseburger yet, [...]
Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]