ABACUS TO HOST FIRST WINE DINNER OF 2019
FEATURING “ECO-FRIENDLY” MEADOWLARK VINEYARDS FROM SANTA YNEZ VALEY, CA. INTRODUCING OWNER DR. RAMON GUERRERO
WHEN: JANUARY 30, 2019 – 6:30PM
WHERE: ABACUS, 4511 MCKINNEY AVE., DALLAS
$80 PER PERSON PLUS TAX AND GRATUITY
ADVANCE TICKET PURCHASE REQUIRED: PURCHASE BELOW OR CONTACT:
SHANNON TINSLEY 214-520-0151 OR SHANNONT@ABACUS-JASPERS.COM
CHEF CHRIS PATRICK HAS CREATED A SPECIAL DINNER TO PAIR BEAUTIFULLY WITH THESE SPECIAL WINES.
MENU
PASSED
APPLE TART WITH GOAT CHEESE PARNSNIP PUREE AND CINNAMON BROWN BUTTER, CAYENNE GRILLED PINEAPPLE WITH HAMACHI CRUDO
ALONDRA DEL RIO RESERVE CHARDONNAY, SANTA BARBARA COUNTY, 2012
FIRST COURSE
BLACKBERRY GLAZED SMOKED PORK BELLY “BURNT END”, ANISE SPICED PLANTAIN EMPANADA, PORCINI MOLE ROJO
ALONDRA DEL RIO RESERVE PINOT NOIR, SANTA BARBARA COUNTY, 2012
SECOND COURSE
WILD BOAR BOLOGNESE LASAGNA, HOUSE MADE RICOTTA AND PARMESAN BALSAMELA
MEADOWLARK LIMITED SELECTION CABERNET SAUVIGNON, SANTA BARBARA COUNTY, 2007
THIRD COURSE
ESKIMO COATED CHOCOLATE COVERED LUXARDO CHERRIES
MEADOWLARK ESTATE RESERVE SYRAH, SANTA BARBARA COUNTY, 2009