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ABACUS TO HOST  FIRST WINE DINNER OF 2019

FEATURING “ECO-FRIENDLY” MEADOWLARK VINEYARDS FROM SANTA YNEZ VALEY, CA.  INTRODUCING OWNER DR. RAMON GUERRERO

WHEN:  JANUARY 30, 2019 – 6:30PM

WHERE:  ABACUS, 4511 MCKINNEY AVE., DALLAS 

$80 PER PERSON PLUS TAX AND GRATUITY

ADVANCE TICKET PURCHASE REQUIRED: PURCHASE BELOW OR CONTACT:

SHANNON TINSLEY 214-520-0151 OR [email protected]

 

CHEF CHRIS PATRICK HAS CREATED A SPECIAL DINNER TO PAIR BEAUTIFULLY WITH THESE SPECIAL WINES. 

MENU

PASSED

APPLE TART WITH GOAT CHEESE PARNSNIP PUREE AND CINNAMON BROWN BUTTER, CAYENNE GRILLED PINEAPPLE WITH HAMACHI CRUDO

ALONDRA DEL RIO RESERVE CHARDONNAY, SANTA BARBARA COUNTY, 2012

FIRST COURSE

BLACKBERRY GLAZED SMOKED PORK BELLY “BURNT END”, ANISE SPICED PLANTAIN EMPANADA, PORCINI MOLE ROJO

ALONDRA DEL RIO RESERVE PINOT NOIR, SANTA BARBARA COUNTY, 2012

SECOND COURSE

WILD BOAR BOLOGNESE LASAGNA, HOUSE MADE RICOTTA AND PARMESAN BALSAMELA

MEADOWLARK LIMITED SELECTION CABERNET SAUVIGNON, SANTA BARBARA COUNTY, 2007

THIRD COURSE

ESKIMO COATED CHOCOLATE COVERED LUXARDO CHERRIES

MEADOWLARK ESTATE RESERVE SYRAH, SANTA BARBARA COUNTY, 2009

 

Tickets

Unlimited available
Meadowlark Wine Event includes 3 course dinner accompanied by paired wines. Does not include sales tax or gratuity.$80.00

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