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Siduri Wines Happy Hour 


 April 10, 2018 5-7 pm at

Jasper’s Richardson

Join us in welcoming Siduri Winemaker, Adam Lee, back to his home state with a tasteful and fun Happy Hour Event. We will be offering a delightful menu of appetizers paired with selections of Siduri’s Pinot Noir.


Buffalo Meat Balls | Fire Roasted Poblano Ranchero | Cotija Cheese
House Charcuterie & Crudité Platter
Baked Marble Potatoes | Jicama “Bacon”       


 $32 per person including tax and gratuity

Reservations Required.

Please contact Ivy Henning 

at [email protected] 

or call 214.716.2611 for reservations.


Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.

And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time,  Adam and Dianna married.  Siduri produces only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. They use minimal intervention so that the winemaking forwards, rather than overshadows, what happens in the vineyard. To that end, Siduri wines are unfiltered and unfined, maximizing the expression of these very diverse sites.