Siduri Wines Happy Hour
April 10, 2018 5-7 pm at
Join us in welcoming Siduri Winemaker, Adam Lee, back to his home state with a tasteful and fun Happy Hour Event. We will be offering a delightful menu of appetizers paired with selections of Siduri’s Pinot Noir.
Buffalo Meat Balls | Fire Roasted Poblano Ranchero | Cotija Cheese
House Charcuterie & Crudité Platter
Baked Marble Potatoes | Jicama “Bacon”
$32 per person including tax and gratuity
Please contact Ivy Henning
or call 214.716.2611 for reservations.
SIDURI – NAMED FOR THE BABYLONIAN GODDESS OF WINE
Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.
And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time, Adam and Dianna married. Siduri produces only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. They use minimal intervention so that the winemaking forwards, rather than overshadows, what happens in the vineyard. To that end, Siduri wines are unfiltered and unfined, maximizing the expression of these very diverse sites.