ABACUS – VALENTINE’S DAY
You are cordially invited to join us for Valentine’s Day. We will be offering our special menu
on Thursday, February 14th and Friday, February 15th.
$90 per person plus tax and gratuity
Reservations Required – Click Here.
MENU
FIRST COURSE
Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad
Venison Guiso Empanada, Ancho Guajillo Chili Sauce, Avocado Crema, Cotija Cheese
Sushi Duo: Tuna Tartar, Cucumber, Yuzu, Sweet Soy, Wasabi Aioli,
and Tempura Tampico Roll, Snow Crab, Cream Cheese, Avocado
SECOND COURSE
Spicy Shrimp & Crawfish Bisque, Corn- Scallion Hushpuppy, Chipotle Remoulade
Little Gem Lettuce & Herb Salad, Green Goddess, Radish, Chives, Chervil, Brazos Valley Smoked Gouda
Wagyu Beef Carpaccio, Smoked Shallot Vinaigrette, Kalamata Olive Aioli, Arugula, Green Apple
Intermezzo
THIRD COURSE
Grilled Ratatouille “Lasagna”, San Marzano Marinara, House Ricotta, Fontina
Pan Roasted Georges Bank Swordfish Oscar, Lump Crab, Asparagus, Bucatini Pasta, Lemon-Caper Butter
Slow Cooked Beef Short Rib, Marcona Almond Gremolata, Mushroom Risotto, Brussels Sprouts, Port Wine Demi
Maine Lobster Thermidor, Toasted Garlic Broccolini, Garlic Whipped Potatoes, Confit Tomato, Herbed Breadcrumbs
Szechuan Peppercorn Glazed Grilled Beef Tenderloin, Broccoli Stir Fry, Baby Corn, Heart of Palm, Sweet Potato Puree (15.Supplement)
FOURTH COURSE
Dessert Duo
Chocolate Covered Strawberry Dome, Angel Food Cake, Strawberry Mousse
& Dark Chocolate Ganache Tart, Chantilly Cream, Salted White Chocolate Caramel Sauce
SIDES
Lobster – Scallion “Shooters”, Red Chile-Coconut Sake 20.
Wood Grilled Asparagus, Verjus 10.
Elbow Mac & Cheese, Four Cheese Mornay 12.
Brandy Seared Sonoma Mushrooms 12.
Crisp Brussels, Bacon, Sherry Vinaigrette 10.
Truffled Pomme Frites, Parmigiano Reggiano 12.
Executive Chef Chris Patrick
Executive Sous Chef Chad Bowden
Sous Chef Craig Shinn
Sous Chef J. Guadalupe Hernandez