Catering

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Dirty Dozen/Abacus Takes on a Latin Theme

The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]

By |2017-12-20T18:16:48-05:00May 20th, 2018|Comments Off on Dirty Dozen/Abacus Takes on a Latin Theme