Chef Chris Patrick

/Tag: Chef Chris Patrick

Abacus Chefs’ Tasting “Showdown”!

March - Chefs' Tasting Showdown! Each chef will create a dish on the Chefs' Menu and guests vote their favorite. Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T19:23:17-04:00March 14th, 2019|Comments Off on Abacus Chefs’ Tasting “Showdown”!

Abacus Chef’s Tasting Menu 2019

2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T15:51:38-04:00February 21st, 2019|Comments Off on Abacus Chef’s Tasting Menu 2019

Valentine’s Day at Abacus

ABACUS - VALENTINE'S DAY You are cordially invited to join us for Valentine’s Day.  We will be offering our special menu on Thursday, February 14th and Friday, February 15th.   $90 per person plus tax and gratuity Reservations Required  - Click Here.  MENU FIRST COURSE Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad Venison [...]

By |2019-02-07T20:31:41-04:00February 15th, 2019|Comments Off on Valentine’s Day at Abacus

Abacus – Valentine’s Day

ABACUS - Valentine's Dinner  You are cordially invited to join us for Valentine’s Day.  We will be offering our special menu on Thursday, February 14th and Friday, February 15th.   $90 per person plus tax and gratuity Reservations Required  - Click Here.  MENU FIRST COURSE Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad Venison [...]

By |2019-01-14T16:19:55-04:00February 14th, 2019|Comments Off on Abacus – Valentine’s Day

COOKING CLASS: ITALIAN COOKING, WINING & DINING

February 10th, 2019 -  Learn how to cook a complete Italian menu!     TripAdvisor Travelers' Choice top experience is a cooking class in Italy. We would agree with that but for those of you who can't swing that this year, Abacus will provide you an opportunity to immerse yourself in Italian cooking in one [...]

By |2019-02-02T13:53:25-04:00February 10th, 2019|Comments Off on COOKING CLASS: ITALIAN COOKING, WINING & DINING

Meadowlark Wine Dinner at Abacus

ABACUS TO HOST  FIRST WINE DINNER OF 2019 FEATURING "ECO-FRIENDLY" MEADOWLARK VINEYARDS FROM SANTA YNEZ VALEY, CA.  INTRODUCING OWNER DR. RAMON GUERRERO WHEN:  JANUARY 30, 2019 - 6:30PM WHERE:  ABACUS, 4511 MCKINNEY AVE., DALLAS  $80 PER PERSON PLUS TAX AND GRATUITY ADVANCE TICKET PURCHASE REQUIRED: PURCHASE BELOW OR CONTACT: SHANNON TINSLEY 214-520-0151 OR [email protected]   CHEF [...]

By |2019-01-04T21:10:54-04:00January 30th, 2019|Comments Off on Meadowlark Wine Dinner at Abacus

Abacus Hosts Meiomi Wine Tasting in The Lounge

    Abacus cordially invites you to join us in The Lounge to enjoy the new vintages of the Meiomi Chardonnay, Rose and Pinot Noir accompanied by passed hors-d'oeuvres prepared by Executive Chef Chris Patrick and his team. WHEN:                            January 16th       5:00 p.m. – 7:00 p.m. WHERE:                      [...]

By |2019-01-10T16:50:36-04:00January 16th, 2019|Comments Off on Abacus Hosts Meiomi Wine Tasting in The Lounge

New Year’s Eve at Abacus

CELEBRATE NEW YEAR'S EVE AT ABACUS! We will be offering a 4 course Prix Fixe Menu $90 per person plus sales tax and 20% gratuity Reservations Required MENU EXTRA OFFERINGS Lobster-Scallion “Shooters” -  Red Chile-Coconut Sake                                                      22. Sex on the Bay Oysters & Spicy Poached Shrimp  - Cilantro Mignonette, Ancho-Mezcal Cocktail Sauce           20. [...]

By |2018-12-20T16:26:24-04:00December 31st, 2018|Comments Off on New Year’s Eve at Abacus

Christmas Eve at Abacus

A Special Christmas Eve Dinner at Abacus  - 5:00  to 8:00 PM Come and experience the expertise of Chef Chris Patrick as we move forward into our 20th year! In addition to our December a la carte menu, we will be offering our 12oz Prime Rib for only $40. Advance reservations are required for this very [...]

By |2018-12-07T13:41:10-04:00December 24th, 2018|Comments Off on Christmas Eve at Abacus

Happy 200th Anniversary to Veuve Clicquot Rose Champagne!

December 14 & 15 "Special Celebration" at Abacus Exactly 200 years ago, Madame Clicquot innovated and completely re-created the rosé champagne of the time. In honor of this anniversary,  Abacus is celebrating the Birth of La Grande Dame by bringing back the Wild Boar Dish and offering Free Shooters, with the purchase of a Veuve Clicquot [...]

By |2018-12-01T18:02:28-04:00December 14th, 2018|Comments Off on Happy 200th Anniversary to Veuve Clicquot Rose Champagne!