Cooking Class

/Tag: Cooking Class

Cinco de Mayo Cooking Class

May 5, 2019 - 2:00 pm - 7:00 pm.  You don't have to go out for tacos on Cinco de Mayo. Learn how to create your own great dinner.   Many Americans are under the false impression that Cinco de Mayo is Mexico's Independence Day, which is celebrated September 16. In fact, the original Cinco [...]

By |2019-03-17T13:29:40+00:00May 5th, 2019|Comments Off on Cinco de Mayo Cooking Class

Mardi Gras Cooking Class at Abacus

March 31st, 2019 - You don't have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors.  Enjoy a Mardi Gras cooking class at Abacus.   Mardi Gras season runs from January 6—which marks the Twelfth Night—to Fat Tuesday (aka Mardi Gras Day), which always takes place on the day before Ash Wednesday. [...]

By |2019-03-17T13:33:41+00:00March 31st, 2019|Comments Off on Mardi Gras Cooking Class at Abacus

DIRTY DOZEN – SMOKING and BBQ

ON OCTOBER 14th, CHEF PATRICK WILL BE SHARING HIS SECRETS ON SMOKING &  BBQ WITH THE DIRTY DOZEN About the Dirty Dozen Cooking Class What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught [...]

By |2018-09-26T17:12:42+00:00October 14th, 2018|Comments Off on DIRTY DOZEN – SMOKING and BBQ

The Dirty Dozen – Local Game

Chef Chris Patrick invites The Dirty Dozen to join him in preparing one of his "specialty meals" featuring local game! You are in for a treat so bring your open-range attitude and join in to create a meal using a combination of Western ingredients, Mexican and Southwestern Flavors with a contemporary spin. About the Dirty [...]

By |2018-08-22T19:00:04+00:00September 9th, 2018|Comments Off on The Dirty Dozen – Local Game

DIRTY DOZEN – TRAVEL TO THE PACIFIC RIM

Join our Chefs on July 29th as they show you how to create an unforgettable dinner influenced by the foods that combine the ingredients and techniques of Asian and West Coast cuisines. The flavors of the Pacific Rim.   Pacific Rim cooking has been described as "ingredient driven," meaning that chefs use a recipe's main [...]

By |2018-07-24T14:57:59+00:00July 29th, 2018|Comments Off on DIRTY DOZEN – TRAVEL TO THE PACIFIC RIM

Dirty Dozen/Abacus Takes on a Latin Theme

The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]

By |2017-12-20T18:16:48+00:00May 20th, 2018|Comments Off on Dirty Dozen/Abacus Takes on a Latin Theme

Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are  distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]

By |2017-12-20T18:20:43+00:00March 25th, 2018|Comments Off on Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Jasper’s Richardson – City Line’s Class Series -Burgers and Brews 3/24/18

Jasper's Richardson is looking forward to another season of CityLine's Class Series.  March 24th – 3:00 - 5:00 pm:  Burgers and Brews.  $35 pp   Only 20 people per class so book now to reserve your spot. Get some tips on taking your burgers up a notch!   If you haven't tried Jasper's Backyard Brisket Cheeseburger yet, [...]

By |2018-02-12T15:41:13+00:00March 24th, 2018|Comments Off on Jasper’s Richardson – City Line’s Class Series -Burgers and Brews 3/24/18